Recipe: No-Churn Vanilla Ice Cream

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Ghillie James is the author of The Foolproof Freezer Cookbook, a guide to stretching your budget and expanding your menu with the power of chilled air.

One example: this No-Churn Vanilla Ice Cream, which you can make with a hand mixer and store in the freezer for two weeks. 

Her ice cream recipe is below. But first, listen to her conversation with Evan.