Recipe: Oatmeal Pancakes

Written by
Photo credit: Michael Robinson Chavez (The original image is no longer available, please contact KCRW if you need access to the original image.)

Today on Good Food, hear Russ Parsons – Food Editor for the LA Times – discuss his new twist on an old classic. Inspired by a visit to the Minnesota Nice Cafe in Bemidji, Minnesota, he tinkered with his favorite pancake recipe adding ground up oats and cooked wild rice. The result is the following recipe for Oatmeal Pancakes. This recipe was originally printed in the LA Times.