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Recipe: Penne with Radicchio, Onions, Cheese, and Cream

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Photo credit: My Vine Space

This week on Good Food, Laura Avery interviews Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook about her inspiration this week at the market. Amelia put together a simple yet delicious meal with just a few ingredients – perfect for a week night meal. Keep reading for her recipe for Penne with Radicchio, Onions, Cheese, and Cream