Recipe: Perfect Roasted Cauliflower

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Cauliflower from Weiser Family Farms. Image by Amelia Saltsman. (The original image is no longer available, please contact KCRW if you need access to the original image.)

Cauliflower is in its prime, says Amelia Saltsman, author of the Santa Monica Farmers’ Market CookbookAnd suddenly, it seems like cauliflower is more popular than ever. NPR even declared it the new Brussels sprout.

So why not hop on the cauliflower bandwagon? Pick up a few heads of the veggie at your local farmers’ market and make this recipe for roasted cauliflower from Amelia Saltsman.

Photo by Amelia Saltsman