Recipe: Pescado en Chile Limon

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Zarela Martinez is the author of “Zarela’s Veracruz: Cooking and Culture in Mexico’s Tropical Melting Pot” by Houghton Mifflin.   She first shared this recipe for Pescado en Chile Limon on August 31, 2002.

Keep reading for the full recipe…