Recipe: Pickled Shrimp with Cilantro and Fennel

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This recipe for pickled shrimp is perfect for a crowd. Sean Brock, whose restaurants include McCrady’s and Husk, says that this Charleston recipe is akin to South American ceviche, “except ours usually gets its acidity from lemon and vinegar, or both, instead of lime.”

This recipe comes from Brock’s highly anticipated debut cookbook, Heritage. Hear more from him on Saturday’s Good Food.