Recipe: Pickled Turnip Stems

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There’s nothing quite like a recipe that uses something people often discard and turns it into something delicious. This recipe adds a great burst of flavor to the ordinary turnip stem and makes it a great addition to a pulled pork sandwich or a summer soup.

This recipe comes from Chef Hugh Acheson’s new cookbook, Pick a Pickle, that will be featured at the Los Angeles Times Festival of Books on Saturday April 12th which is free and open to the public. His most recent publication is no ordinary cookbook and is actually a book filled with cards with a pickle or pickling recipe on each card, so if you want to hear more about it hear it from Hugh himself next weekend.