Recipe: Pork Chops with Pear Chutney

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Suvir Saran raises Heritage Breeds on his American Masala Farm in upstate New York.  He partnered with the American Livestock Breed Conservancy to find breeds that are in the greatest need for preservation, including La Mancha goats and Leicester Longwool sheep.  He first shared this recipe for Pork Chops with Pear Chutmey on January 31, 2009.

Keep reading for the full recipe…