Recipe: Purple Yam’s Buko Pie

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Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice cream (mmm).

The couple’s Buko Pie recipe is in their cookbook, the recently updated Memories of Philippine Kitchens, and you can find it below. Click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.