Recipe: Raspberry-Thyme Vinaigrette

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Last fall, Besha Rodell of LA Weekly told us that she thinks raspberry vinaigrette should never be served in a restaurant again.

Martha Holmberg, however, sees hope for redemption.

Martha is the author of Modern Sauces: Sauce-Making for Everyone, and she speaks with Evan on the show this Saturday.

Find her recipe for Raspberry-Thyme Vinaigrette below.