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Good Food

Recipe: Red, Hot and Bothered

Every Thursday on the Good Food Blog we share a recipe from our archives. Steve Livigni is the Director of Operations as La Descarga.  Absinthe is an anise-flavored spirit made from…

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By Laryl Garcia • Oct 25, 2012 • 1 min read

Every Thursday on the Good Food Blog we share a recipe from our archives.

Steve Livigni is the Director of Operations as La Descarga. Absinthe is an anise-flavored spirit made from wormwood and was once thought to be a highly addictive liquor that can cause hallucinations. In reality, it has a very high alcohol content. Traditional absinthe is 120-150 proof. Le Tourment Vert brand absinthe is 100 proof and is better suited for mixed drinks. Steve first shared this recipe for a Red, Hot and Bothered on October 17, 2009.

Keep reading for the full recipe..

Red Hot and Bothered

1 oz Le Tourment Vert Absinthe

1 oz Hangar One Chipotle Vodka

3 Muddled Stawberries

3/4 oz Blood Orange Juice

Bar spoon of ginger agave nectar

2 oz ginger beer

Combine first five ingredients. Top with ginger beer. Serve of the rocks.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureRecipesFood & Drink
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