Recipe: Roasted Carrots with Carrot Top Pesto

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Roasted carrots with carrot top pesto and whipped ricotta at Love & Salt

This week on the market report Laura Avery talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. Fiorelli utilizes the whole carrot for this dish. He combines the carrot tops with herbs and preserved lemon to make a carrot top pesto that dresses his roasted carrots.