Recipe: Roasted Rhubarb

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Tomorrow on Good Food, Laura Avery interviews Amelia Saltsman about what she likes to do with rhubarb. Rhubarb is more common in colder climates, but you can find it at both Mud Creek and Trevino’s stands at the Santa Monica Farmers Market. Amelia likes to roast it with a little brown sugar to preserve the brilliant color. Keep reading for her simple Roasted Rhubarb recipe…