Recipe: Roasted Split Chicken with Mustard Crust

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television cooking series.  He first shared this recipe for Roasted Split Chicken with Mustard Crust on May 28, 2010.

Keep reading for the full recipe…