Recipe: Rustic Canyon’s Stuffed Squash Blossoms

Written by
Squash Blossoms at the Santa Monica Farmers Market
Tomorrow on Good Food Laura Avery interviews Jeremy Strubel, the new Executive Chef at Rustic Canyon. Jeremy was shopping for squash blossoms from Life’s a Choke Farm and he was kind enough to share his recipe for Stuffed Squash Blossoms. They are filled with goat cheese, ricotta, grated parmesan and fresh herbs. Keep reading for his recipe…