Recipe: Scallops with Miso Ginger and Ruby Grapefruit

Written by

Every Thursday on the Good Food Blog we share a recipe from our archives.

Eric Gower is a food writer and the author of Breakaway Japanese Cuisine. You can find recipes and information on his website at   He first shared this recipe for a Scallops with Miso Ginger and Ruby Grapefruit on October 23, 2004.

Keep reading for the full recipe…