Recipe: Scrambled Eggs with Truffles

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Tomorrow on Good Food, Evan talks to Patrica Wells about her latest book, Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond. Patricia says one of her very favorite ways to incorporate truffles into a meal is with eggs. For extra truffle flavor, store your truffle in a glass container with several eggs (in the shells) for 2 days to a week and the truffle essence will actually permeate the shells and perfume your eggs.

Keep reading for her Scrambled Eggs with Truffles recipe…