Recipe: Slightly Tipsy Cheese Bread

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Du Vin Wine‘s Stacie Hunt has tasty ideas for using leftover wine. She recommends turning wine into vinegar, making ice cubes, using them as sauce starters, baking cookies and creating an appetizer.  She first shared this recipe this recipe for Slightly Tipsy Cheese Bread on September 27, 2008.

Photo: Luke Gray