Recipe: Sour Cream Pie Dough

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This week in pie crusts, let’s try some sour cream. Adrienne Kane includes this recipe in her new United States of Pie, where she writes that the tangy sour cream complements rich winter pies.

Keep reading for her recipe for Sour Cream Pie Dough, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.