Recipe: Spinach and Feta Pie

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George Abou-Daoud of Urban Garden gave us this Spinach and Feta Pie.

It uses filo dough, sumac, and a blend of herbs like cinnamon, cardamom, and coriander.

Abou-Daoud recommends using feta cheese from Greece or Lebanon. He says it’s much tangier than imports from France or Bulgaria.

Read below for the recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.