Recipe: Spring Salad with Citrus Vinaigrette

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This week on the market report, Laura Avery talks to Chef Sven Mede about what he is shopping for this week. Chef Mede, who is the Managing Chef at Catch, finds inspiration in the early Spring vegetables and late winter citrus that are abundant at the Santa Monica Farmers Market this week. He marries Spring with Winter in this Spring Salad with Citrus Vinaigrette.

Keep reading for the recipe…