Recipe: Suzanne Tracht’s Lobster Corn Dogs

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Every Thursday on the Good Food Blog we share a recipe from our archives.

There’s a national day for just about anything and meat-on-a-stick is no exception. Today, March 22, marks National Corndog Day.  Suzanne Tracht, chef-owner of Jar, suggests a gourmet twist: the lobster corndog!  She first shared this recipe for Lobster Corn Dogs on March 22, 2008.

Keep reading for the full recipe…