Every Thursday on the Good Food Blog we share a recipe from our archives.
Keep reading for the full recipe…
4 to 5 servings
1/4 cup slivered almonds
3/4 cup golden raisins
1/2 cup pitted whole prunes, snipped in half
8 whole cloves
2 inches cinnamon sticks, broken in half
1/2 inch fresh ginger
4 whole cardamom pods, bruised
1 (750 ml) bottle ruby port
3/4 cup brandy
3/4 cup vodka or aquavit
Place orange juice, almonds, raisins, and prunes into a large pan. Tie cloves, cinnamon, ginger and cardamom in cheesecloth and add to the pan. Bring mixture to a boil, then lower heat and simmer 45 minutes. Discard spice bag and add the port to the pan. Heat until just beginning to simmer, but do not boil. Add the brandy and vodka and heat through.