Tomorrow on the Market Report, Laura Avery talks to pastry chefs Shiho Yoshikawa and Zoe Nathan. Shiho is the Executive Ice Cream Chef at Sweet Rose Creamery. This time of year you’ll see Shiho’s Sweet Corn Ice Cream on top of Zoe’s Sweet Corn Cake on Rustic Canyon’s Dessert menu. It may sound corny, but it’s delicious too….especially with that dollop of strawberry compote.
Keep reading for Shiho’s Sweet Corn Ice Cream Recipe and check back tomorrow for Zoe’s Sweet Corn Cake recipe…
Sweet Corn Ice Cream
(From Shiho Yoshikawa, Executive Ice Cream Chef at Sweet Rose Creamery)
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