Recipe: Tangelo Squares

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Chef and author Amelia Saltsman is a fan of the tangelo, which are a cross between tangerines (mandarins) and grapefruits. Tangelos are easy to identify by their little button tops which make peeling quick work.  She first shared this recipe for Tangelo Squares on March 4. 2006.


Keep reading for the full recipe…