Recipe: Two-Bite Grape Panna Cotta Pies

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Photo: Jeremy Krumsick

PIE-A-DAY #14

Photo: Jeremy Krumsick

Today’s Grape Panna Cotta Pies are tiny and easy to make, perfect for entertaining or for enjoying your pie but not eating very much of it. (Unless you eat the whole tray.)

The pies come from Cristina Suarez Krumsick’s NO BAKE MAKERY: More Than 80 Two-Bite Treats Made with Lovin’, Not an Oven.

Read below for the recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.