Recipe: White Asparagus in Miso with Oysters, Cucumber Oil, and Small Fish

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Photo by Jonas Drotner Mouritsen

Ole G. Mouritsen is a distinguished scientist and professor of biophysics at the University of Southern Denmark. His book, Umami: Unlocking the Secrets of the Fifth Taste, won the Danish national Mad+Medier+Prisen (Food and Media Award) in the category of academic food communication. This is one of his recipes.