Modernizing the ‘The Joy of Cooking’

Hosted by

The Joy of Cooking’s newest editors, Megan Scott and John Becker. Photo credit: Anika Toro

ohn Becker and his wife, Megan Scott, took on the daunting task of updating his great-grandmother’s legacy book, “The Joy of Cooking.” They discuss the balance of incorporating contemporary techniques and ingredients with staying true to the beloved tome. 

The cover of “The Joy of Cooking.” Photo credit: Simon & Schuster
Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Joseph Stone