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Thanksgiving Cranberry Recipe: Sqirl’s Cranberry & Bourbon Jam

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This recipe for Cranberry and Bourbon Jam comes from expert jam-maker Jessica Koslow of Sqirl. The addition of Jack Daniels adds an extra boozy kick to the traditional side of cranberries. Sqirl’s jams, jellies, and marmalades are all made from produce from family-owned farms, and this one is no exception. Her cranberry jam is the one product that uses fruit from outside of California, but Koslow sources her cranberries from a friend who’s family owns a bog in Massachusetts.

All of Koslow’s jams are available at their cafe in Virgil Village (on Thanksgiving Day too until 12:30 PM) in case you don’t want to make your own.

Jessica also gave us a Brussels sprouts recipe that makes for a great Thanksgiving side that Evan Kleiman says has an ‘umami’ effect.