Mark Peel Does the Meel

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Mark Peel, chef/owner of Campanile restaurant, spoke with us about his Thanksgiving menu.  He told us that he brines the breast and legs separately; he then roasts the breast and braises the legs.

To make dinner reservations at Campanile, call 323-938-1447. Campanile, 624 South La Brea Avenue, Los Angeles, CA 90036.