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    Back to Good Food

    Good Food

    The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos

    Let’s talk tortillas! Gustavo Arellano announces KCRW’s first-ever Great Tortilla Tournament, to choose the best tortilla in LA out of a bracket of 64. Bill Esparza talks tortilla makers in the L.A. area.

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    By Evan Kleiman • Aug 18, 2018 • 56m Listen

    Let’s talk tortillas! Gustavo Arellano announces KCRW’s first-ever Great Tortilla Tournament, to choose the best tortilla in LA out of a bracket of 64. Bill Esparza talks tortilla makers in the L.A. area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold.

    In this episode

    6 stories
    1. 0:00

      Gustavo’s Great Tortilla Tournament

      Los Angeles is a destination for freshly made tortillas. So, we’ve assembled a crack team of judges to try 64 locally made corn and flour tortillas to narrow down the best in the region. Introducing “ Gustavo’s Great Tortilla Tournament.”

      Read the story
      11 min
    2. 15:56

      Making Masa

      At Boyle Heights’  Carnitas Uruapan , Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes into the process of making perfect masa and what to cook with it.

      Read the story
      5 min
    3. 15:56

      Tortillas in Los Angeles

      Curious what makes an trophy-worthy tortilla? Evan Kleiman was, too. To prepare for the upcoming tortilla tournament, she asks  Bill Esparza  to share his James Beard Award-winning wisdom on the landscape of tortilla making in the greater LA area.

      Read the story
      7 min
    4. 23:25

      The ancient chemistry inside your taco

      When you bite into a taco, huarache, or a fresh corn tortilla, you’re tasting the results of an ancient chemical process called nixtamalization and dates back to 1500 BCE. The science podcast “ Distillations ” went  into this process in 2016.

      Read the story
      16 min
    5. 39:25

      Daniel Hernandez: Jonathan Gold on El Parian

      We continue to remember Pulitzer Prize-winning writer Jonathan Gold. L.A. Taco’s Daniel Hernandez recalls taking Jonathan and his spouse Laurie Ochoa on a taco crawl in Guadalajara, Mexico.

      Read the story
      8 min
    6. 47:26

      Guerrilla Tacos

      How is “a fat kid from Pico Rivera, turned DJ, turned teamster, turned fine-dining cook, turned DIY-food-truck chef” changing the taco game in L.A?

      Read the story
      9 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:0011 min

      Gustavo’s Great Tortilla Tournament

    2. 15:565 min

      Making Masa

    3. 15:567 min

      Tortillas in Los Angeles

    4. 23:2516 min

      The ancient chemistry inside your taco

    5. 39:258 min

      Daniel Hernandez: Jonathan Gold on El Parian

    6. 47:269 min

      Guerrilla Tacos

    Back to Good Food