Let’s talk tortillas! Gustavo Arellano announces KCRW’s first-ever Great Tortilla Tournament, to choose the best tortilla in LA out of a bracket of 64. Bill Esparza talks tortilla makers in the L.A. area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold.
The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos
From this Episode:
Gustavo’s Great Tortilla Tournament
Los Angeles is a destination for freshly made tortillas. So, we’ve assembled a crack team of judges to try 64 locally made corn and flour tortillas to narrow down the best...
At Boyle Heights’ Carnitas Uruapan , Eddie de la Torre sells the fresh masa for his brother’s delicious tortillas at Guisados, the taqueria next door. He details what goes...
Tortillas in Los Angeles
Curious what makes an trophy-worthy tortilla? Evan Kleiman was, too. To prepare for the upcoming tortilla tournament, she asks Bill Esparza to share his James Beard...
The ancient chemistry inside your taco
When you bite into a taco, huarache, or a fresh corn tortilla, you’re tasting the results of an ancient chemical process called nixtamalization and dates back to 1500 BCE....
Daniel Hernandez: Jonathan Gold on El Parian
We continue to remember Pulitzer Prize-winning writer Jonathan Gold. L.A. Taco’s Daniel Hernandez recalls taking Jonathan and his spouse Laurie Ochoa on a taco crawl in...