The Sandwich Show

The Market Report: Bread Baking 101

We kick off this week’s show with the vehicle that holds all sandwiches together: bread. Charles Dedlow is one of the owners of Roan Mills in Sun Valley, California.

8 min, 59 sec

Brit sarnies

We can’t talk about sandwiches without hopping across the pond to the United Kingdom. Tatler Magazine’s John Haney, formerly an editor at Saveur and Gourmet, gives us the...

10 min, 11 sec

A Super Upsetting Cookbook About Sandwiches

What do you get when you cross an irreverent wordsmith with a curious opinionated chef? Tyler Kord . He’s the chef and owner of the No. 7 restaurant and sub shops in New...

12 min, 38 sec

MAPPED: A pastrami sandwich crawl in Boyle Heights

Next we dive further into what’s inside the sandwich with a certified pastrami doctor: Lara Rabinovitch . Rabinovitch has a PhD from New York University in pastrami and is...

18 min, 6 sec

How bologna changed Padma Lakshmi's life forever

The first sandwich that TV host and chef Padma Lakshmi made for herself involved Philadelphia cream cheese and ketchup on sliced white bread. But hang on, there’s more: It...

1 min, 27 sec

Jonathan Gold dines at Everson Royce Bar

We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed...

5 min, 14 sec