Photo by Abbie Fentress Swanson/KCRW
The Sandwich Show
From this Episode:
The Market Report: Bread Baking 101
We kick off this week’s show with the vehicle that holds all sandwiches together: bread. Charles Dedlow is one of the owners of Roan Mills in Sun Valley, California.
We can’t talk about sandwiches without hopping across the pond to the United Kingdom. Tatler Magazine’s John Haney, formerly an editor at Saveur and Gourmet, gives us the...
A Super Upsetting Cookbook About Sandwiches
What do you get when you cross an irreverent wordsmith with a curious opinionated chef? Tyler Kord . He’s the chef and owner of the No. 7 restaurant and sub shops in New...
MAPPED: A pastrami sandwich crawl in Boyle Heights
Next we dive further into what’s inside the sandwich with a certified pastrami doctor: Lara Rabinovitch . Rabinovitch has a PhD from New York University in pastrami and is...
How bologna changed Padma Lakshmi's life forever
The first sandwich that TV host and chef Padma Lakshmi made for herself involved Philadelphia cream cheese and ketchup on sliced white bread. But hang on, there’s more: It...