The thicker the artichoke stem, the bigger the heart

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Need help trimming that artichoke? Get advice from Good Food host Evan Kleiman here.

At the newly opened Spring in Downtown LA, chef Tony Esnault prepares artichokes french style. Find his recipe for Artichoke Barigoule below.

Artichoke Barigoule 3
Artichoke Barigoule (Photo courtesy of Spring) (The original image is no longer available, please contact KCRW if you need access to the original image.)