Every Friday we’ll spotlight a few key stories in the week of food news. Please feel free to share links to stories you think are important:
- GENETICALLY MODIFIED ALFALFA IS OK (New York Times)
- FLAVOR FLAV OPENS A RESTAURANT IN IOWA CITY (The Atlantic)
- THANKS TO OBAMA, SALMON IS WAY MORE COMPLICATED THAN ANYONE THOUGHT (Slate)
- THE MINIMALIST SAYS GOODBYE (OR SEE YOU LATER) (New York Times)
- ‘MY LAST BITE’ IS HALF WAY THROUGH HER EXTREME JITLADA CHALLENGE (Los AngelesTimes)