This Week in Food News: GMO Alfalfa, Flavor Flav, Salmon Questions

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Photo: Clinton Herald
Photo: Clinton Herald

Every Friday we’ll spotlight a few key stories in the week of food news.  Please feel free to share links to stories you think are important:

  • GENETICALLY MODIFIED ALFALFA IS OK (New York Times)
  • FLAVOR FLAV OPENS A RESTAURANT IN IOWA CITY (The Atlantic)
  • THANKS TO OBAMA, SALMON IS WAY MORE COMPLICATED THAN ANYONE THOUGHT (Slate)
  • THE MINIMALIST SAYS GOODBYE (OR SEE YOU LATER) (New York Times)
  • ‘MY LAST BITE’ IS HALF WAY THROUGH HER EXTREME JITLADA CHALLENGE (Los AngelesTimes)