Marcella Hazan – noted Italian cookbook author – died this week. Evan Kleiman fondly recalls meeting her for the first time. Another cookbook legend, Anne Willan, drops by to discuss her new memoir and journalist Bryan Walsh details the latest hurdles in the plight of the honeybee. Jonathan Gold reviews Willie Jane, the new Abbot Kinney restaurant from chef Govind Armstrong and Marni and Howard Witkin stop in to debut their etrog liqueur. Plus, pastry chef Lincoln Carson discusses his experience trying to cook and feed himself on just $4.50 a day. At the market, Laura Avery bumps into Charlie Schaffer who is buying squash blossoms and Casey Richie shares some tips for how to store the delicate flowers.