Jill Bernheimer, owner of Domaine LA has an extensive inventory of rosé – roughly 40 unique bottles – in her Melrose Avenue store. She says that rosé pairs well with almost any food; plus, the price point is easy on the wallet. Fruit detective David Karp reveals a secret cache of sour cherries and Jonathan Gold enjoys the farm-to-table simplicity of Barnyard in Venice. Shauna James Ahern and Alex Talbot share their ideas for gluten-free flour blends (and a gluten free pie recipe!). Plus, Kevin West shares ideas for adding a splash of booze to your preserves and author David Sedaris says he wants a lid on his pie but “wouldn’t pay two cents for a tart.” At the market, Laura Avery talks to DJ Olsen about his fried green tomato dish at Doughroom and farmer Debby Takikawa debuts her organic yellow corn.
This Week on Good Food: Rosé, Sour Cherries, Gluten-Free Girl, Boozey Jams and Preserves
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.