For home cooks, those daunting recipes with ingredient lists that take up a whole page can be all they excuse they need to opt for take-out. What ever happened to keeping things simple?
On this week’s Good Food podcast, Lou Amdur, proprietor of Lou Wine & Provisions tells us about some of his favorite three ingredient meals and the wines he pairs with them.
Here are some of his choices:
-Comté nachos with cornichons + Château-Chalon
-Sardines, beans and avocado + Txakolina
-Nuts, smoked salt and butter + Amontillado sherry
Do you have a favorite three ingredient meal? Let us know in the comments.