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Good Food

Thrillist’s Chocolate Chip Pie

PIE-A-DAY #28 Jeff Miller is the LA editor for Thrillist, a guy-oriented email newsletter. When my cousin Peggy passed away a couple years ago, her memorial service was filled with…

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KCRW placeholderBy Good Food • Jul 21, 2010 • 1 min read

PIE-A-DAY #28

Jeff Miller is the LA editor for Thrillist, a guy-oriented email newsletter.

When my cousin Peggy passed away a couple years ago, her memorial service was filled with people talking about her joie de vivre — how, even in her old age, she was a youthful spirit. That certainly came across in her trademark recipe, a cookie pie that was a hallmark of birthdays, holiday parties, and any other special (and even not-so-special) events she showed up at — and even now, when I think of it, I think of her.

Peggy’s Cookie Pie

1 tsp salt

2 eggs

2 1/4 cups flour

1 1/4 cups Brown Sugar

1/2 cup white sugar

1 tsp baking soda

1 cup of butter

1/2 tsp water

1 tsp vanilla

1 cup of chocolate chips

Cream sugars & butter together, add the eggs, add water, vanilla, salt, baking soda and flour.

Pizza pan needs to be covered w/foil.

Spread on pizza pan and bake for 15 to 20 minutes at 325F.

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    Good Food

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