Vegetarian Recipe: Campari Cocktails

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Chef-author Faith Heller Willinger pays tribute to the friends, meals and recipes she has collected throughout her 30-year career in Adventures of an Italian Food Lover. She first shared this recipe for Campari Cocktails on August 25, 2007.

Keep reading for the full recipe…

Campari Cocktails

Serves 1

3-4 ice cubes

1 ounce Campari

1 ounce Martini Rosso vermouth (or Carpano, for Enzo’s Tosco-Americano)

Splash of seltzer or soda water (or sparkling wine for Sbagliato)

1 ounce gin, for those who want a Negroni

1/2 slice of orange

Put the ice cubes in an old-fashioned cocktail glass. Add the Campari, Martini Rosso or Carpano vermouth, and seltzer or soda water (or sparkling wine for the Sbagliato) and gin (for those who want a Negroni), and stir. Garnish with 1/2 orange slice.