Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.
Chef-author Faith Heller Willinger pays tribute to the friends, meals and recipes she has collected throughout her 30-year career in Adventures of an Italian Food Lover. She first shared this recipe for Campari Cocktails on August 25, 2007.
3-4 ice cubes
1 ounce Campari
1 ounce Martini Rosso vermouth (or Carpano, for Enzo’s Tosco-Americano)
Splash of seltzer or soda water (or sparkling wine for Sbagliato)
1 ounce gin, for those who want a Negroni
1/2 slice of orange
Put the ice cubes in an old-fashioned cocktail glass. Add the Campari, Martini Rosso or Carpano vermouth, and seltzer or soda water (or sparkling wine for the Sbagliato) and gin (for those who want a Negroni), and stir. Garnish with 1/2 orange slice.