Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.
Pastry Chef Michelle Myers scared up some Halloween confections for Good Food. She first shared this recipe for Candy Corn on October 28, 2006.
Keep reading for the full recipe…
1 cup sugar
2/3 cup corn syrup
1/3 cup butter
1 tsp vanilla extract
2 1/2 cups confectioners sugar
1/4 tsp sea salt
1/3 cup nonfat milk powder
Combine the first 4 ingredients in a saucepan. Bring to boil for 5 minutes. Remove from heat.
Sift the confectioners sugar, salt and milk powder. Add to the pot and stir until it is combined
Once it cools, divide the dough into 3 pieces. Add desired food coloring to the doughs (yellow, orange). One of the doughs should be white. Once this is done, roll each piece out into a rope. When you have 3 ropes, push them together so it forms 1 wide rope. Cut into triangles.