Vegetarian Recipe: Chocolate Nut Bark

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Carole Bloom is the author of Truffles, Candies and Confections: Techniques and Recipes for Candymaking, published by Ten Speed Press.  She first shared this recipe for Chocolate Nut Bark on January 8, 2005.

Keep reading for the full recipe…