Vegetarian Recipe: Classic Carrot Cake with Vanilla Cream Cheese Frosting

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Abby Dodge is a contributing editor at Fine Cooking magazine and the author of The Weekend Baker. She first shared this recipe for Classic Carrot Cake with Vanilla Cream Cheese Frosting on February 21, 2009.

carrotcake
Photo Credit: Scott Phillips for Fine Cooking

Keep reading for the full recipe…