Vegetarian Recipe: Couscous with Roasted Fennel and Toasted Almonds

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Amanda Hesser is the founder, with Merrill Stubbs, of  They create a theme and ask people to contribute recipes.  Winners are chosen for each theme and those recipes will end up in their cookbook.  She first shared this recipe for Couscous with Roasted Fennel and Toasted Almonds on March 20, 2010.

Keep reading for the full recipe…