Vegetarian Recipe: Crunchy Melon-Jicama Table Salsa

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Nancy Zaslavsky leads cooking tours to Mexico and has written a number of Mexican cookbooks including A Cook’s Tour of Mexico: Authentic Recipes from the Country’s Best Open-Air Markets, City Fondas, and Home Kitchens, published by St. Martin’s Press.  She first shared this recipe for Crunchy Melon-Jicama Table Salsa on September 13, 2003.