Vegetarian Recipe: Parsnip Puree

Written by

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Amelia Saltsman is the author of the Santa Monica Farmers’ Market Cookbook.  She first shared this recipe for Parnsip Puree Melt on April 15, 2006.

OLYMPUS DIGITAL CAMERA

Keep reading for the full recipe…