Vegetarian Recipe: Red Lentil Patties with Cilantro Sauce

Written by

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Myra Kornfeld has coined the term “flexitarian” to define people that have varied diets, from vegetarians to vegans, to sometimes vegetarians, to fishitarians. Her book, The Healthy Hedonist, includes “more than 200 “delectable flexitarian recipes” to please a variety of food requests. She first shared this recipe for Red Lentil Patties with Cilantro Sauce on January 7, 2006.

Keep reading for the full recipe…