Vegetarian Recipe: Russian Eggplant Caviar

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Sharon Hudgins is the author of The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East, published by Texas A&M University Press.  She first shared this recipe for Russian Eggplant Caviar on October 30, 2004.

Photo: postbear on flickr