Vegetarian Recipe: Stovetop Apple-Cranberry Crumble

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Abby Dodge is an editor-at-large at Fine Cooking magazine. She is also the author of The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy People, published by Norton & Company.  She first shared this recipe for Stovetop Apple-Cranberry Crumble on February 12, 2005.


Keep reading for the full recipe…