Vegetarian Recipe: Tangy White Beans

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Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Laura Avery talks with Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, who shares these tasty ideas for white cannellini beans.  She first shared this recipe for Tangy White Beans on September 15, 2007.

Photo: Marc Kjerland