Good Food
Video: How to Make Oyster Ice Cream (With Liquid Nitrogen)
Deep End Diner Eddie Lin captures Chef Kyle Schutte of 54Twenty making Oyster Ice Cream from the shucking to the churning (with liquid nitrogen of course). He says that savory…
By Gillian Ferguson • • 1 min readDeep End Diner Eddie Lin captures Chef Kyle Schutte of 54Twenty making Oyster Ice Cream from the shucking to the churning (with liquid nitrogen of course). He says that savory Oyster Ice Cream is all the rage in Japan. Check it out!