Good Food Video: How to Make Oyster Ice Cream (With Liquid Nitrogen) By Gillian Ferguson • Nov. 05, 2012 Food and Drink MORE Deep End Diner Eddie Lin captures Chef Kyle Schutte of 54Twenty making Oyster Ice Cream from the shucking to the churning (with liquid nitrogen of course). He says that savory Oyster Ice Cream is all the rage in Japan. Check it out!